Summary

High on the Hog is a 2021 Netflix documentary about how Black American food culture and styles of cooking developed and provided the foundation for much of America’s food culture. Over four episodes the show’s host, Stephen Satterfield, a food writer, visits various locations to learn about Black food history and traditions. The documentary does a great job of showing the historical connection of the Black diaspora’s shared culture. While touching on both familiar and unfamiliar topics, this approach to discussing Black American history feels new and refreshing.

Media

YouTube Video

Podcast Episode

Show Notes

Coming Soon.

Watch on Netflix

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High on the Hog feature image depicting a black background with okra, greens, and a hand seasoning a plate of food.

High on the Hog [Movie Review]

Natasha

Natasha is a marketer by day and a voracious reader at all other times. She developed a passion for history and storytelling as a child and became increasingly interested in global Black nonfiction and literature as an adult.

Movie Reviews

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