“High on the Hog” is a 2021 Netflix documentary about how Black American food culture and styles of cooking developed and provided the foundation for much of America’s food culture. Over four episodes the show’s host, Stephen Satterfield, a food writer, visits various locations to learn about Black food history and traditions. The documentary does a great job of showing the historical connection of the Black diaspora’s shared culture. While touching on both familiar and unfamiliar topics, this approach to discussing Black American history feels new and refreshing.
Noire Histoir Posts
Black Love Matters is an anthology of essays about Black readers, writers, characters, and stories as they relate to the romance genre of books. Edited by Jessica P. Pryde, the book discusses the history of Black people within the romance genre as both the creators and subjects of stories. Each essay offers a different perspective on what has taken place within the genre so far and/or what needs to be done to ensure greater participation and representation of Black people. It’s worth noting that while there is some discussion of specific books and characters much of the book’s focus is on the genre and book publishing industry.
If you’re interested in learning about the violent overthrow of Wilmington, North Carolina’s integrated government, then my Wilmington Coup Black History Facts profile is for you.
“Hotel Rwanda” is a 2004 film about a Hutu hotel manager who wheels and deals to hide 1000 Tutsi at a luxury hotel in the midst of the 1994 Rwandan conflict. Being the manager of the luxurious Hôtel des Mille Collines (Co-lean) in Kigali, Rwanda afforded Paul Rusesabagina and his wife and children a comfortable life. His position and the ability to access various luxuries and resources helped create connections with various local and international big-shots. Those connections combined with Paul’s hustle and quick thinking would prove vitally important after the Hutu military began a genocidal attack on the Tutsi ethnic group.